Download Ebook In a While, Crocodile: New Orleans Slow Cooker Recipes
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In a While, Crocodile: New Orleans Slow Cooker Recipes
Download Ebook In a While, Crocodile: New Orleans Slow Cooker Recipes
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From the Back Cover
AN EPICURIOUS.COM SLOW COOKER CLASSICA COOKS & BOOKS & RECIPES FEATURED RELEASE“What a great cookbook with such a jazzy New Orleans flavor . . . It's slow cooking Big Easy style!”—Anthony and Gail Uglesich, restaurateurs“I never knew you could make such a variety of dishes in a slow cooker! Patrice and Lauren have made New Orleans cooking something anyone can accomplish.”—Susan Spicer, winner of the James Beard Award and the Mondavi Culinary Excellence Award“New Orleans has always had a tradition of slow cooking. Great dish after great dish from the Creole-Cajun kitchen gets to be that way by spending time over low heat, letting the seasoning vegetables work magic and the spices do their delightful job. Lauren Keller and Patrice Kononchek are impressive in the way they take this New Orleans tradition, this authenticity, and use modern slow cookers to let busy people enjoy these world-famous flavors.”—John DeMers, cookbook author, radio host, and New Orleans native“Exceptional.”—Judy Walker, New Orleans Times-Picayune“Easy to use and brings the flavor of New Orleans into your kitchen and taste buds.”—Dad of Divas, Amazon.com Top 500 Reviewer“Beautifully and profusely illustrated . . . a culinary treasure. . . . [A]n extraordinary and enthusiastically recommended addition to personal, family, and community library cookbook collections.”—Midwest Book ReviewThese Southern sisters-in-law have distilled their love of good meals into this collection of New Orleans slow-cooker recipes. Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. Lauren Malone Keller attended St. Martin's Episcopal School and Loyola University New Orleans. Kononchek, Keller, and their families call New Orleans home.
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About the Author
Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. She loves event planning, crafting, and collecting slow cookers.
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Product details
Paperback: 128 pages
Publisher: Pelican Publishing (January 21, 2014)
Language: English
ISBN-10: 145561842X
ISBN-13: 978-1455618422
Product Dimensions:
9 x 0.8 x 11 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
58 customer reviews
Amazon Best Sellers Rank:
#84,811 in Books (See Top 100 in Books)
I am cajun and love to cook. I also love collecting cookbooks. I didn't think I would enjoy this particular book as much as we have but its seriously ~ its amazing!Super easy recipes for days when you don't feel like cooking but still want a good cajun meal. So far I have made the shrimp etouffee (a family fav), the jazzy jambalaya and the crabby chicken salad. The only bad part is there is no leftover after my family of 5 is done eating!Are there fancier creole recipes? Sure. That's not the point of this book. 5 minutes in the kitchen in the morning and by dinner time you have a great meal without all the fuss.
I was born in Louisiana, left Louisiana, came back to Louisiana cuz there ain't no place on earth like it! I am a south LA Bayou gal and this cookbook has some really good recipes. Yes, the titles are a little "kitschy" but here in the swamp, we're using to being made fun of! One reviewer said "not too many set and forget recipes". Not true. If that reviewer thinks these recipes require too much effort, then they would do well to stay away from "Slow-Cooker Revolution". These recipes are true to New Orleans/south Louisiana taste buds and don't have too many steps. The recipes are easily adjusted for individual seasonings/taste and the ingredients are authentic and easy to find in just about any good-sized grocery store, even out of state. I consider myself a fairly accomplished cook and this cookbook is a new favorite in my collection as I really, really love my slow cooker!
I'm thoroughly enjoying this cookbook and I'm gradually cooking my way through it. Everything I've tried so far has been tasty and my family has given it a thumbs up. I don't know if the dishes are better than their traditionally prepared counterparts in every situation, however, these are quick to prep, cook all day without any attention from me, and are ready at dinner time without any fuss. I cannot say the same for the traditionally cooked dishes that require hours at the stove. So I am a fan!
Some excellent recipes - New Orleans style recipes vary widely even for the same dish, but this is a great compilation.I haven't cooked all the recipes, but the ones I have are very good and if you are a slow cooker fanatic like me and you like Big Easy style food, you might like this cookbook
Having lived in New Orleans for some time, I enjoyed reading through this cookbook. (I haven't yet tried a lot of the recipes.)Pros: The pictures are big and beautiful. I like how they give a little New Orleans history with each recipe.Cons: A lot of the recipes seem like they are just regular recipes but with a rather annoying, gimmicky title to make them seem like a New Orleans dish. ("Canal Street Carrots", "French Quarter French Dip", "Lagniappe Spinach Dip", "Mardi Gras Meatballs", "Steamboat Stuffed Artichokes", etc.) I felt the content was just okay.HOWEVER: This book was worth buying JUST for the Zea's grits recipe. ("Calliope Corn Grits") Those who have lived in New Orleans will know of what I speak when I rave about Zea's grits, and this recipe tastes just like them, plus it's super easy because it's made in the crock pot. So I'm glad I bought it, just for that.
This was a Christmas gift for my husband. He is from New Orleans and specifically asked for this cookbook after he reviewed it on Amazon.com.We use it often and could not be more pleased with the end result each time. We highly recommend this cookbook.
Great gift for anyone who likes cooking and enjoys these classic dishes, but also wants to shortcut it and use the crockpot at times. Already bought two and want one for myself!
Great gift! Easy recipes. Quality photos. Yum!
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